Healthy Banana Protein Pancakes
These easy pancakes taste great, are gluten free, and can give you a nice little protein boost in the morning!
Equipment
- Blender
- 12 inch skillet (A griddle is ideal if you have one)
Ingredients
- 3 cup Whole Oats
- 1 tsp Cinnamon
- 4 tsp Baking Powder
- 1 tsp Vanilla Extract
- .5 tsp Salt
- 1 cup Milk
- 3 Eggs
- 4-5 Bananas
- .75 cup Flavorless Whey Powder (Optional)
- 2 tbsp Olive Oil
Instructions
- Put dry ingredients into a blender and pulse for 10-15 seconds.
- Add wet ingredients and blend for 30 seconds
- Put half a tablespoon of olive oil in a 12 in skillet (or griddle) over medium heat (about 350F). Use a paper towel to spread the oil evenly around the pan. As you cook you can add more oil as needed
- Pour four inch circles and wait for bubbles to form on pancake surface.
- Flip and cook until edges are dry.
- Enjoy with whatever toppings you wish!
